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Ariselu (Ghee)
250g
$15.00
Arrives at your doorstep in 3-5 business days.
Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. With Ariselu, biting off more than you can chew might not be that bad!
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Ginne Papidi
Do you remember when we were kids and had guests at home, we would be waiting to immediately pounce on the box of Ginne Papidi they b(r)ought for us? Ginne papidi is one of those sweets which never go out of taste - nor will we ever get tired of it! Crispy, flaky and super delicious - that’s the Ginne Papidi from Vellanki Foods for you! With this sweet being everyone’s favourite, you can never go wrong with gifting someone a box of Ginne Papidi. Made with besan, maida and sugar, this is a very light sweet which can also be very easy on your stomach. Order a box now!
Tapeswaram Kaja
$14.00
The Tapeswaram Kaja is one of those gems that brought worldwide fame to the village whose name it carries. Known to have originated from Tapeswaram in the East Godavari district, this sweet reminds us of the great innovativeness of the Telugu people when it comes to matters of the heart - like good food! To make this kaja, a long flattened poori is rolled tightly around itself multiple times into unique shape, deep fried and sugar-dipped into a crispy sweet delicacy. With original methods and the use of quality ingredients, we ensure that the Kaja you buy from us has the authentic look and taste of the traditional Tapeswaram Kaja.
Pootharekulu Dry Fruits(Pack of 5pcs)
$16.00
Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best described when translated from its Telugu name, where “pootha” means coating and “reku” means sheet. Pootharekulu, therefore, is a sheet made from rice flour, coated with sugar and ghee. Often, it is also made into a roll and stuffed with dry fruits. No wonder, it was once a food of the royalty in the ancient days, and had been quite exclusive due to its intricate method of making! Even today, the making of pootharekulu is an art which not all can master. Fortunately for you, at Vellanki Foods, we know just how to craft the perfect papery goodness for the pleasure of your palate!
Gavvalu (Sweet)
The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it. People across Andhra Pradesh and Telangana use traditional, indentated moulds to get the shape of Gavvalu just right. At Vellanki Foods, we ensure that every bite of this sweet is consistent and up to the traditional expectations of the people of Hyderabad.
Ajmeer Kalakand
The secret to the perfect Ajmeer Kalakand isn't in the complexity of the recipe, but in the skill it takes our chefs to churn out this exotic delicacy from the most basic of kitchen ingredients. Made with the finest quality of milk khoya/khova, our Ajmeer Kalakand makes the perfect gift for that special someone whose presence both sweetens and enriches your life!
Doodh Peda
Confused about what to gift someone whose sweet preferences you are unaware of? Pick a box of the Doodh Peda from Vellanki Foods - you can never go wrong with this all-time favourite! Even those who claim not to like sweets will fall for the mellow yet magical taste of the Doodh Peda.
Boondi Laddu
The Boondi Laddu is probably one of the most famous sweets in India. It is also the most gifted sweet during Diwali and other pujas because you can almost never go wrong with a box of Boondi Laddus! Named after the word “Boondh”, which stands for “droplets” in Hindi, the perfect Boondi Laddu is made up of equal-sized boondis made with gram flour, dipped in sugar syrup and meshed together to form a spherical shaped delicacy. With a generous addition of cashews and raisins (kaju-kismis), this sweet is both soft and flavourful. Gift your loved ones a box of boondi laddus from Vellanki Foods during the festivities and be rest assured that you are making their day truly special!
Motichoor Laddu
Motichoor Laddu is prepared with drops of besan (just like boondi #laddu and besan laddu) but the boondis are tiny pearls or mothis! Motichoor ladoos are much richer too, with the batter prepared from milk instead of water and laddus fried in ghee. Motichoor laddoos are eternal favourites for all major events and functions. Remember to order your Motichoor Ladoos well in advance for Ganesh Chaturthi and Diwali!
Mango Jelly
$12.00
Mango - the versatile king of fruits comes in a variety of forms, offering a favourite for everyone! Soft to the bite, chewy in the mouth, delicate on the palate, and playfully delicious on the tongue, the mango jelly is one such form that appeals to almost anybody! To make this delicacy, the best quality mangoes are plucked when they are ripened, made into a pulp, sweetened and dried under the summer sun. There are no summers in rural India without this all-time favourite, which is also known as Mamidi Tandra, Aam Papad, Amawat, Amba Vadi and Aamsotto in different regions. After all, if there is any reason to welcome the heat of the Indian summer, it is the fact that delicacies like this can be prepared! Order the mango jelly from Vellanki Foods and enjoy a slice of golden sunshine today!
Kaju Burfi
$21.00
Cashews are one of the most sought after nuts to make exotic sweets, and rightly so! Kaju ki Burfi is a mild yet enticing sweet which is loved by millions in our country. In fact, the sweet is so perfect in its taste that it is the most commonly served sweets in weddings and other functions. The speciality of the kaju ki burfi is the simplicity of the ingredients and the contrasting richness in taste that is brought out. At Vellanki Foods, we put in the time and effort to choose the best ingredients and preparation methods to give you only the most delicious versions of the Kaju ki Burfi. Order a box of Kaju ki Burfi now and enjoy a box full of mouth-watering delight!
Ghee Badusha
Badusha is undoubtedly the sweet for all seasons and ages! In fact, most people consider Badusha to be the sweet of the royals. Ergo, if you want to feel like a royal, we strongly suggest that you order a box of ghee Badusha from Vellanki Foods. Made with maida, sugar and lots of ghee, the makers of Badusha from Vellanki Foods have transformed the simple ingredients into something full of flavour! If you feel like indulging in a sweet which can make you swoon, and you haven’t already had that experience, then take a bite of our Badusha and we guarantee that you will be team Badusha for a very long time!
Kova Puri
Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet. Even a bite of this sweet is sure to take you to your happy place so order a box from Vellanki Foods now!
Madatha Kaja(small)
Deliciously spiced and sinfully sweet, Madatha Kaja is Andhra's answer to the French Millefeuille! Literally meaning "the folded ka ja", this sweet is built with care and love, with layer upon flaky layer of the pastry folded in on itself. It's served after soaking in sugar syrup with a hint of cardamom and other spices... as you can imagine, this deep fried delight is the dieter's enemy and the foodie's best friend! Munch your Kaja with your evening coffee or to celebrate a special occasion.
Milk Mysorepak
At Vellanki Foods, we are all about bringing the best of Indian sweets and snacks to your table. When we talk about “best”, we need to talk about the Milk Mysore Pak! This iconic dish from Karnataka is fudgy and sweet at the same time. Made with milk, maida, sugar and ghee, this sweet is extremely soft in comparison to its besan (gram flour) counterpart. We have taken exceptional care to use the finest ingredients and an intricate preparation method to give you only the best version of the Milk Mysore Pak. If you are a fan of sweets which melt in the mouth, then our Milk Mysore Pak is a must-try for you!
Kova Kajjikayalu
On the outside, the Kova Kajjikayalu looks like an unassuming egg-like peda. On the inside, however, it carries a cornucopia of flavours that will burst out with every bite and explode in your mouth in a true celebration of taste! With coconut, jaggery and khoya (kova) as the main ingredients, the Kova Kajjikayalu is one sweet dish that does not disappoint. Don’t wait - order or walk into any of our stores and try one today!
Kajjikayalu
There’s nothing quite like chewing on a delicate Kajjikaya. This authentic sweet from Andhra Pradesh is prepared by the careful hands of our skilled staff, perfectly filling it with the flavours of home! Apart from the traditional modak, Kajjikaya is often prepared as an offering to Lord Ganesha during Ganesh Chaturthi. Kajjikaya from Vellanki Foods is stuffed with a coconut, rava, chana dal, jaggery and sugar filling which will make you feel full, and yet, make you reach out for more!
Mysorepak (Hard)
Mysorepak (or Mysuru Paaka, as it is traditionally known) is the sweetmeat that made the city of Mysore in Karnataka popular across India. It is believed that this divine-tasting delicacy was first born in the Mysore Palace kitchen as the brain-child of the royal cook! What we love about the Mysore Pak is that it was never confined within the palace walls and made its way, even across the State border to reach the hearts and homes of the people in Andhra Pradesh. We definitely think that it was the heavenly aroma of Mysore Pak that wafted through first, spilling the royal secret - what about you?
Thokkudu Laddu (Bandar Laddu)
Smooth, melt-in-the-mouth texture and the blissful aroma of roasted besan, accompanied with the rich taste that only sugar melted in pure ghee can offer - the Thokkudu Laddu or the Bandar Laddu is a delicacy that does the Andhra cuisine proud! Order a box today and enjoy the flawless look and taste of the Thokkudu Laddu, crafted by the perfectionists at Vellanki Foods!
Boorelu
Pooranam Boorelu, also known as Sugeelu, Suguntalu and Purnalu, is a traditional deep-fried sweet dumpling, known to have originated in Andhra Pradesh and is popular across South India. Boorelu is considered an auspicious delicacy as it is representative of fullness, prosperity and joy. That is why the Sankranti celebrations, when the people of Andhra Pradesh and Telangana welcome the harvest, are never complete without it. The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at Vellanki Foods! We also make mouth-watering Bobbatlu, a cousin of this jaggery-and-coconut-filled delicacy.
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