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Mutton Pickle Boneless - Authentic Andhra Style
$22.00
Arrives at your doorstep in 3-5 business days.
Product description
A spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
Ingredients
Fresh and high-quality mutton
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Nutritional component
Amount per 100g
Energy
430 Kcal
Total Fat
35 g
Total Carbohydrates
12 g
Protein
18 g
Sodium
1 g
Health benefits
Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren't so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.
Product storage
Andhra Style Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy boneless mutton ooragai can be refrigerated for up to 3 months.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya)
$18.50
Godavari Vantillu has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
This mouthwatering spicy Andhra style prawns’ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh Godavari style prawns’ curry. However, Bhimavaram’s prawn pickle has its own aroma and taste.
Fresh and high-quality Prawns
Ground nut oil
415 Kcal
38 g
5 g
1.5 g
Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.
Spicy Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Prawn Ooragai is 1 month from the opening or manufacture date. The spicy prawn pickle can be refrigerated for up to 3 months.
Sakinalu / Sakinaalu / Chakinaalu - 250 gms
$12.25
Gongura Boneless Chicken Pickle - Andhra Style
$18.00
Godavari Vantillu, the top-class manufacturer of various pickles, introduces a rare delicacy of pickled treats on the market. The Gongura Boneless Chicken pickle has been prepared in the atmosphere of their factory with a mixture of exquisitely selected spices to make it a tastier one. Godavari Vantillu’s zesty and tangy Gongura Boneless Chicken Pickle has been available at the stores to buy at an affordable price.
This Boneless Gongura Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
Fresh and high-quality meat
Gongura / Roselle
The protein-rich chicken, especially lean protein, plays a major role in the cardiovascular health and management of weight while also promoting bone mineral density to reduce osteoporosis.
Andhra Style Gongura Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Gongura Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless gongura chicken ooragai can be refrigerated for up to 3 months.
Andhra Style Boneless Chicken Pickle - Godavari Style
Godavari Vantillu is now introducing the special authentic and Godavari style Non-Veg Pickle, Zesty Boneless Chicken pickle, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.
This Boneless Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
Chicken being a substantial source of protein, especially lean protein which is rich in amino acids will not only promote weight management and cardiac health but also enhance bone mineral density and reduce the risk of osteoporosis.
Andhra Style Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless chicken ooragai can be refrigerated for up to 3 months.
Special Pappu Chegodi / Narayana lanka Pappu Chegodilu
Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.
This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.
World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.
Rice flour
Natural Butter
Sea Salt
Red chili powder
Chana dal
Sunflower oil
Amount per serving
Calories
80 Kcal
Carbohydrates
14 g
2 g
Fat
2 mg
Fiber
4 mg
Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.
Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Dry Fruit Pootharekulu
$16.50
We at Godavari Vantillu will let you immerse yourself into the world of sweetness: We offer you the authentic Andhra Sweet Dry fruit Pootharekulu online, which was produced by following the conventional culinary techniques followed by our elegant predecessors.
The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Rice starch
Sugar/Jaggery
Ghee
Dry fruits
94 g
10 g
Potassium
241 mg
Calcium
60 mg
Iron
5 mg
3 mg
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.
Gulabi Puvvulu Sweet / Gulabeelu / Rose Sweet
$11.75
PULIHORA PASTE/ Puliyodharai / Puliyogare 250 gms pack
$13.25
Jangri
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Imarti / Jangri, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
This Jangiri, which is also known as Amriti, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Jangri being the yummiest and delectable sweet, is savored by all people irrespective of their age group. Jangiri is also known as imarti or Amriti is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.
Urad dal
Rice
Sugar
Fresh cooking oil
18.6 g
11 mg
1 mg
5.9 g
Magnesium
Jangiri / Imarti is a rich, tempting delight for all to enjoy. Jangri, being a diuretic food supplement, helps to boost blood circulation and enhance kidney function.
Imarti sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Jangri is 15 days from the opening or manufacture date.
Gummadikaya Vadiyalu (or) Pumpkin Fritters
Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.
This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.
Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.
Pumpkin
3.075 g
564 Kcal
2.30 g
Total carbohydrates
28.30 g
Cholesterol
0mg
Trans fat
0g
Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.
Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.
Gongura Mutton Boneless Pickle - Andhra Style
A popular dish in India, boneless gongura mutton pickle is a spicy and sour Andhra-style non-veg pickle created at the homes of Bhimavaram is now available at Godavari Vantillu store. Our expert chefs will produce the mouth-watering dish by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Gongura Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Gongura/ Sorrel leaves
Mutton or lamb is an excellent choice for treating anemia because of plentiful protein, iron, and zinc. The famous gongura mutton pickle dish, which is famous for its superb taste, is perfect for promoting muscle growth and maintenance.
Andhra Style Gongura Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy gongura boneless mutton achar can be refrigerated for up to 3 months.
Andhra Special Chekkalu
$13.00
Hot Karam Chekkalu of Godavari Vantillu are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.
This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu.
Rice Flour
Butter
Chili powder
Ginger
Curry leaves
Cumin
54Kcal
1g
102mg
Trans Fat
Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.
Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Andhra Mixture - Mixture Namkeen - 250 gms
Andhra Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.
Net weight of this pack - 250 gms
Shelf life - best before 30 days from the packing
Here is a basic recipe for Andhra Mixture:Ingredients:1 cup sev1/2 cup roasted peanuts1/2 cup roasted chana dal (fried lentils)1/2 cup puffed rice1/4 cup cashew nuts (optional)2 tablespoons oil1 teaspoon mustard seeds1 sprig curry leaves1/2 teaspoon turmeric powder1/2 teaspoon red chili powderSalt to tasteA pinch of asafoetida (hing)Instructions:Heat oil in a pan and add mustard seeds. Let them splutter.Add curry leaves and sauté for a few seconds.Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.Let it cool completely and store in an airtight container.You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day
Ulavacharu 250gms
$12.50
Special andhra style ulava charu made with original ingredients and packed in pouch.
250 gms pack
Tirupati Style Minapa Vada - 250 gms
Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior.
Net Weight - 250 gms
Shelf Life - Best before 45 days from packingHere's a recipe for Tirupati Style Minapa Vada:Ingredients:1 cup urad dal (split black gram)1/2 teaspoon cumin seeds1/2 teaspoon black pepper (coarsely crushed)A pinch of asafoetida (hing)1-2 green chilies (finely chopped)Salt to tasteOil for deep fryingInstructions:Wash the urad dal thoroughly and soak it in water for around 4-5 hours.After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.Heat oil in a deep pan or kadai for frying.Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.
Mulakkada Avakaya (Drumstick) Pickle
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Drumstick
Fenugreek seeds
Mustard seeds
Groundnut Oil
Garlic
Tamarind
60 Kcal
4.5 g
Saturated Fat
0.5 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 mg
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Gongura Prawns Pickle Andhra Style
Godavari Vantillu now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Gongura (Roselle)
Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.
Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.
Ginne Papidi 250 gms - Godavari Style Soan Papidi
$12.75
Godavari Vantillu offers you the taste of Andhra, our Ginne papidi. We combine the authentic flavors of Andhra, which is known for with our modern approach to cooking. Taste them for yourself to find out what makes them so well.
These Ginne Papidi / Pichu Mitai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.
Rose flavor
Ginne Papidi, rich in rice flour, will be an advantage for your health. The thiamine content in the rice will not only help to improve memory power and concentration but also fight depression and lower the risk of kidney diseases.
Ginne Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Peechu Mithai is 15 days from the opening or manufacture date.
Chicken Biryani Pickle Boneless
250g
$19.25
Chicken biryani pickle is a fusion condiment that combines the aromatic spices and flavors of chicken biryani with the tanginess of pickles. It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution.
Here's a general overview of how it's made:
Fried Chicken: Start by frying chicken pieces in your preferred biryani style. You can use boneless chicken for convenience.
Biryani Spice Blend: Prepare a blend of biryani spices. This usually includes ingredients like cumin, coriander, cardamom, cloves, cinnamon, turmeric, and chili powder. You can adjust the spice level according to your preference.
Marination: Once the chicken is cooked, allow it to cool slightly. Then, mix it with the biryani spice blend, ensuring that the chicken is well coated. You can also add other flavorings like minced garlic, ginger, and fresh herbs for extra taste.
Pickling Solution: Prepare the pickling solution by combining vinegar, salt, sugar, and any additional spices you like. Some common additions include mustard seeds, fenugreek seeds, and whole spices like cinnamon and cloves. Heat the mixture until the sugar and salt dissolve completely.
Combine and Store: Place the spiced chicken pieces in a clean, sterilized jar, and pour the hot pickling solution over them, ensuring that all the chicken is submerged. Seal the jar tightly.
Maturation: Allow the chicken biryani pickle to mature for a few days at room temperature to develop its flavors. After that, you can store it in the refrigerator for longer shelf life.
Chicken biryani pickle can be served as a side dish with biryani or other rice dishes, or it can be enjoyed as a condiment with bread or crackers. It adds a punch of flavor to any meal with its unique blend of spices and tanginess. Feel free to experiment with the recipe to suit your taste preferences!
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