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Biyyam Pindi Vadiyalu (Rice Papad) 250gms - Home made
$13.25
Arrives at your doorstep in 3-5 business days.
Product information
This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam.
Product description
Godavari Vantillu is always on the lookout for ways to make you happy - small ways, big ways. But always in simple ways. And this time, we at Vantillu think we have hit on something that has folks escaping the ordinary and diving into a whole new world of Andhra’s Rice Papad, also known locally as Biyyam Pindi Vadiyalu. Its authenticity is as addictive as its taste. Made from fresh ingredients and specially handcrafted by our chefs, Chawal Papad will be a treat for your taste buds!
These Chawal or Rice Papads are available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients
Rice flour
Sago
Cumin
Salt
Nutritional Facts
Nutritional component
Amount per 100g
Protein
4 g
Energy
201 Kcal
Fat
0.5 g
Total carbohydrates
44 g
Cholesterol
0mg
Trans fat
0g
Health benefits
Biyyam Pindi Vadiyalu are crunchy snacks which a tasty alternative to potato chips, rice crackers, and other grain-based, gluten-free snacks. Rice and Sago fryums have almost pure carbs and are low in most nutrients. Rice papad is a rich source of resistant starch, which is supposed to promote healthy digestion and has linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.
Product storage
Rice papads must be stored in a sealed container directly after unpacking. Saggubiyyam vadiyalu are best before 6 months from the opening date or date of manufacture.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Vellulli Karam Podi 250gms
$12.25
Godavari Vantillu has brought you the most flavorsome and finger-licking side dish for all spicy Andhra food lovers. The savory garlic karam will be a good-to-go side dish for not only a bowl of rice or breakfast but also for different vegetable curries and Chinese food like pasta and noodles.
The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Garlic
Peanuts
Bengal gram
Urad dal
Red chili
Coriander seeds
Curry leaves
12g
Carbohydrates
48g
5g
Fiber
2g
Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.
Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.
Vampusa / Vamu Pusa
Godavari Vantillu is the one-stop destination for a true Andhra taste. With our e-commerce store available to the whole world, we provide you a chance to relish the real taste of Andhra cuisine. We take pride in introducing Vamu Poosa, a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months.
This Vamupoosa Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.
Gram flour
Chili powder
Carom seeds
Amount per serving
8 g
237 Kcal
11g
26g
Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.
Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Tapeswaram Madatha Kaja
Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.
Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.
All-Purpose Flour
Baking soda
Ghee
Sugar Syrup
1 g
18 g
16 mg
Vitamin D
0.4 mg
120 Cal
2.4 g
98 g
Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.
Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Sweet Kommulu Sugar
Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.
These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!
Besan or gram flour
Sugar
Cardamom powder
Fresh cooking oil
43 g
3 g
2 g
Calcium
Iron
0.9 mg
Potassium
107 mg
The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.
Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.
Small Kaja - 250 gms
$13.00
These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.
Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.
If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.
Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Pure Ghee
$27.25
Ghee has been a part of the food life of Indians for centuries. Ghee is locally called by the term “Neyyi” and is technically a clarified butter. Ghee or Neyyi is the prominent ingredient that could be consumed not only as a direct food but also in different cuisines such as sweets, desserts, etc.
Ghee being the healthy and widely used food in the households of India is mostly prone to adulteration and leaves the consumer in a dilemma of purity and concerns. Therefore, Godavari Vantillu has come up with the solution of producing authentic and natural neyyi made in a hygienic atmosphere to ensure eminence and quality. The ghee produced by us is the premium neyyi with the flavourful aroma and taste, allowing the consumer to enjoy the delight to taste buds.
0 g
897 Kcal
99.7 g
256.8 mg
Ghee, also known as neyyi being rich in fat, helps in the absorption of fat-soluble vitamins, there providing valuable vitamins to the body. Moreover, ghee has been used as medicine for thousands of years for immune-boosting and anti-inflammatory properties.
Nethi Ravva laddu
$12.00
A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.
We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.
Butter/Ghee
Semolina/Rava/Suji
Grated coconut
Cashews and raisins
Nutritional facts
26 g
3 mg
1 mg
51 mg
6 g
This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.
Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.
Kova Puri (Chandrakala) Sweet
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Wheat flour
323 g
13.2 g
33.6 mg
95.68 mg
233 g
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.
Kova Billalu / Pala kova - Made with 100% pure organic milk
$14.00
Experience the history of our ancestors: Godavari Vantillu offers you an authentic Andhra sweet, Palakova Billalu sweet, which was produced by following the conventional cooking techniques followed by our experienced ancestors.
The Palakova Billalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Palakova Billalu is the authentic sweet of Andhra Pradesh that is made from 100% pure and fresh buffalo milk. This white to pale yellow colored Palakova sweet with thick dulcified texture gives you a heavenly sense when consumed. These Toothsome Kova Billalu will add joy to your diet.
Palakova Billalu is the most demanding and popular sweet of Godavari Vantillu because unique and most desirable practices are being employed during the processing of the product, Kova billalu. We use 100% pure, high-fat, non-adulterated milk that is bought directly from the farm. This gives the Kova billalu sweet a scrumptious sweet taste.
Milk
Amount per 100 gm
25 g
20 g
Mineral
4 mg
956 mg
Phosphorus
613 mg
26 mg
Milk being an excellent source of protein and essential amino acid will provide you with more health benefits like immunity-boosting, cell functioning and repair, and muscle health.
Andhra’s Authentic Palakova Billalu sweet must be stored in an air-tight container immediately after unpacking. They are best before 4 days from the opening date or date of manufacture.
korameenu fish pickle
$18.50
Godavari Vantillu is now going to amaze seafood lovers with the latest Korameenu fish achar, which is a must-try, a perfect combination of Bhimavaram style masala and conventional cooking techniques. Korameenu fish achar is a trendsetter and a must-try. As the name suggests, Godavari Vantillu has always been renowned for being one of the best seafood pickle destinations in India. And this is the latest addition to the seafood cuisine here that will introduce the authentic Bhimavaram style, spicy Korameenu fish pickle, made using the premium quality and freshwater river fish.
This Bhimavaram Korameenu fish Avakaya / Andhra’s Spicy Korameenu fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The piquant and zesty Korameenu fish pickle is the most selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones.
Fresh and high-quality Korameenu Fish
Garam Masala
Lemon
Red Chili
Groundnut oil
Turmeric
Garlic and Ginger
25 Kcal
Total Fat
Total Carbohydrates
Sodium
200 g
Fish with higher omega-3-fatty acids will not only do good for your cardiac health but also play an essential role in growth and development. DHA in the fish will aid in reducing the risk of Alzheimer’s disease.
Spicy Korameenu fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Korameenu Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.
Dondakaya Pickle | Dondakaya Avakaya | Andhra Ivy Gourd Pickle
$12.75
Dal Moth Mixture
In our quest to provide the best taste experience to our consumers, we at Godavari Vantillu came up with an appetizing Andhra’s hot snack, Dal moodi mixture, created by following conventional culinary techniques to reinstate the culture that has been jeopardized. Dal mudi hot snack is incredibly delicious and will be a hit among all age groups.
This Dal moth mixture is available in various quantities of 250 gms, 500 gms, and 1 kg.
We bring you the Savory Snack, which holds dal moth namkeen snacks made with classic spices and moong dal that Indians love. The flavors will satisfy your taste buds and entice your senses. Prepare this treat for your family and friends, or send it as a gift to loved ones who will appreciate the deep traditional significance of these foods.
Moong dal
Pepper
Amchur
Asafoetida
Cinnamon
Sunflower oil
5 g
170 Kcal
13 g
9 g
Dal mudi is a snack that is mostly enjoyed by the Indians. Dal moth namkeen keeps your hunger at bay, unlike sodium-loaded snack food. It is also a low-fat food rich in proteins and fiber. Moong dal’s dal moth is rich in Vitamin A, B, C, and E and many minerals like iron, calcium, and potassium.
Chethi Chekkalu 250gms
Chethi Chekkalu, also known as Gatti Chekkalu is a perfect combination of spices and fried to perfection. These hot snacks have a crisp texture and a mouth-watering flavor, along with their hot and spicy taste.
This Chethi Chekkkalu snack is a traditional snack from Andhra which promises to deliver a lip-smacking experience with its delectable taste. Gatti chekkalu have made from the finest quality ingredients with an assurance of hygiene and nutrition. Hot Karam handmade Chekkalu are good to have during your tea break, late-night partying sessions, or whenever you feel like munching something hot and spicy!
Rice Flour
Butter
Chana dal
Ginger
10 g
54Kcal
1g
102mg
Trans Fat
Chethi Karam chekkalu, which have produced from rice flour, are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.
Boondi Laddu
For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.
This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Besan flour or gram flour
Jaggery
Cashew
Raisins
24 g
4.2 g
11 g
7 mg
170 mg
159 mg
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.
Bellam Sunnundalu (Sunnivundalu) | Jaggery Urad Dal Ladoo
$13.50
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
Cardamom
15 mg
1.6 mg
8 mg
Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.
Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.
Bellam Pootharekulu
Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.
This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee.
Rice starch
94 g
241 mg
60 mg
5 mg
The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.
Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.
Avakaya - Authentic Andhra Mango Pickle
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.
This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Mangoes
Fenugreek seeds
Mustard seeds
Ground nut Oil
Red Chili Powder
187 Kcal
15 g
Saturated Fat
2.8 g
Monounsaturated Fat
5.7 g
Polyunsaturated Fat
6.5 g
0 mg
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.
Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.
Atukula Mixture (poha chivda) Home Made - 250 gms
$11.75
Atukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.
Net weight of this pack - 250 gms
Shelf life - best before 30 days from the packing
Here is a basic recipe for Atukula Mixture:Ingredients:1 cup sev1/2 cup roasted peanuts1/2 cup roasted chana dal (fried lentils)1/2 cup puffed rice1/4 cup cashew nuts (optional)2 tablespoons oil1 teaspoon mustard seeds1 sprig curry leaves1/2 teaspoon turmeric powder1/2 teaspoon red chili powderSalt to tasteA pinch of asafoetida (hing)Instructions:Heat oil in a pan and add mustard seeds. Let them splutter.Add curry leaves and sauté for a few seconds.Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.Let it cool completely and store in an airtight container.You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day
Allam Pachadi (Ginger Pickle) Andhra Style
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Tamarind
Sea Salt
Mustard
Fenugreek
Asofeotida
Ground nut oil
213 Kcal
2.5 g
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.
You have exceeded the Staples limit of 1000 (g)