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Kobbari Karam
250g
$17.00
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Kobbari Karam Podi (Coconut)
$14.00
Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!
Kobbari Karam Podi - 250 gms
$16.00
Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.
Ingredients:
Dried Coconut
Reg Chillis
Ground Nuts
Ground Nut Oil
Shelf life : 90 days from the date of packing
Kobbari Kova Laddu / Kobbari Kova Kajjikayalu
$18.50
Product description
Godavari Vantillu offers you the taste of Andhra Pradesh, our Kobbari Kova Kajjikayalu/Laddu. We combine the authentic flavors of Godavari and Andhra and are known for our traditional approach to cooking. Taste them for yourself to find out what makes them so good.
The Kobbari or coconut Kova Kajjikayalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.
Ingredients
Kova
Fresh Coconut
Jaggery
Ghee
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
33 g
Protein
5 g
Calcium
0.8 mg
Potassium
56 mg
Iron
0.6 mg
Sodium
70 mg
Health benefits
Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.
Product storage
Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Kobbari Undalu
$13.00
Kobbari Undalu (Jaggery Coconut Ladoo)
$16.50
We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.
This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.
Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.
Coconut
Cardamom
1 g
Energy
119 Kcal
Fat
Total carbohydrates
17 g
Cholesterol
0mg
Trans fat
0g
Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.
Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.
Kobbari Vundalu (Coconut)
Kobbari Vundalu is yet another pride of Andhra Pradesh and Telangana. In a sense, the sweet can also be considered as a representation of the native Telugu speakers - simple on the outside, filled of goodness on the inside. Made with jaggery, coconut and ghee, Kobbari Vundalu from Vellanki Foods is an extremely fast moving dessert, owing to its State-wide love and demand. The uniqueness of this sweet is owed to the usage of coconut. It is, after all, one of the favourite ingredients of Indians, so it is only reasonable that it gets gobbled up before you know it. This seemingly modest sweet can completely awe you when you least expect it - the moment when the coconut filling explodes a heavenly taste in your mouth!
Kodo Millet
500g
$7.99
BENEFITS:
Storage Tips: Store in a cool, dry place. Transfer the contents to air tight container after opening.
Kommu Murukulu
$15.00
Koora Karam
Kothimeera Karam Podi - 250gms
$15.75
Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Coriander leaves
Bengal gram
Urad dal
Cumin
Salt
Red chili
Coriander seeds
Garlic
Curry leaves
1.8g
4.5g
1.7g
Fiber
0.8g
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.
Kothimeera Pickle
Kothimeera pickle (Coriander leaves)
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal! The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!
Kothimeera Pickle - Authentic Godavari Style
$21.50
Indulge in the bold, aromatic flavors of our Kothimeera Pickle, made with a time-honored recipe from the heart of the Godavari region. Crafted using fresh, handpicked coriander leaves (kothimeera), this pickle is blended with the finest spices, offering a tangy and spicy kick to your meals. What sets our pickle apart is the use of groundnut oil, enhancing the natural flavors with its rich, nutty undertones.
Made with love and tradition, this pickle adds a burst of zest to rice, parathas, or snacks, making it the perfect accompaniment for any dish. Whether you're a fan of authentic regional flavors or seeking to elevate your everyday meals, our Kothimeera Pickle is sure to bring a touch of the Godavari's culinary heritage to your table.
Kova Billalu
Kova Billalu / Pala kova - Made with 100% pure organic milk
$17.25
Experience the history of our ancestors: Godavari Vantillu offers you an authentic Andhra sweet, Palakova Billalu sweet, which was produced by following the conventional cooking techniques followed by our experienced ancestors.
The Palakova Billalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Palakova Billalu is the authentic sweet of Andhra Pradesh that is made from 100% pure and fresh buffalo milk. This white to pale yellow colored Palakova sweet with thick dulcified texture gives you a heavenly sense when consumed. These Toothsome Kova Billalu will add joy to your diet.
Palakova Billalu is the most demanding and popular sweet of Godavari Vantillu because unique and most desirable practices are being employed during the processing of the product, Kova billalu. We use 100% pure, high-fat, non-adulterated milk that is bought directly from the farm. This gives the Kova billalu sweet a scrumptious sweet taste.
Milk
Sugar
Amount per 100 gm
25 g
20 g
Mineral
4 mg
956 mg
Phosphorus
613 mg
26 mg
Milk being an excellent source of protein and essential amino acid will provide you with more health benefits like immunity-boosting, cell functioning and repair, and muscle health.
Andhra’s Authentic Palakova Billalu sweet must be stored in an air-tight container immediately after unpacking. They are best before 4 days from the opening date or date of manufacture.
Kova Kajjikayalu
On the outside, the Kova Kajjikayalu looks like an unassuming egg-like peda. On the inside, however, it carries a cornucopia of flavours that will burst out with every bite and explode in your mouth in a true celebration of taste! With coconut, jaggery and khoya (kova) as the main ingredients, the Kova Kajjikayalu is one sweet dish that does not disappoint. Don’t wait - order or walk into any of our stores and try one today!
Kova Puri
Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet. Even a bite of this sweet is sure to take you to your happy place so order a box from Vellanki Foods now!
Kova Puri (Chandrakala) Sweet
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Butter/Ghee
Wheat flour
Fresh cooking oil
Nutritional facts
323 g
13.2 g
33.6 mg
95.68 mg
233 g
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.
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