Product description

Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.

Formulated with a distinct bouquet of the finest spices this curry powder was sure to add a touch of magic to your culinary delights. The spicy red chilies and aromatic coriander seeds grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavor. Your tasty biryanis and mouth-watering spicy curries are incomplete without a Kura Karam podi. Our curry chili powder is produced in safe and hygienic conditions, using the best spices to provide a rich taste and flavor.

Ingredients

Red chillies

Coriander seeds

Cumin

Garlic

Turmeric

salt

Nutritional Facts

Health benefits

Kura Karam has made from the highest quality red chili and other spices, and it accelerates digestion and relieves constipation and gas. Moreover, capsaicin which is rich in anti-inflammatory properties aids in reducing inflammation and pain.

Product storage

Kura karam must be stored in a sealed container directly after unpacking. Curry chili powder is best before 6 months from the opening date or date of manufacture.

Handcrafted by the native gwalas of Kutch, Jivika Organics A2 Kankrej Cow Ghee is rich with all the Ayurvedic benefits of traditional Bilona™ ghee. Churned from the nutritious Whole Curds of A2 Kankrej Cow Milk, this ghee is free from harmful trans fats and cholesterol. Each drop of Kankrej Cow Ghee is made with the principles of Purity™ and Authenticity™ above all.

KANKREJ COWS
Jivika Naturals Kutch A2 Kankrej Cow Ghee is made by native gwala communities in Kutch, Gujarat. The Rugged Kankrej Cows receive the utmost care and attention from the gwalas, and the same goes for each drop of our ghee.

BILONA GHEE
Our Ghee is churned in earthen pots in the traditional bilateral method, ensuring quality and purity in every bottle we produce. This method produces the finest grade of nutritious ghee with zero compromise on taste.

AYURVEDIC
We at Jivika Organics follow ancient Ayurvedic procedures when handcrafting each batch of Kankrej Cow Ghee. Our butter is churned from Whole Curds rather than malai, ensuring that our ghee is free from trans fats and LDL cholesterol.

NUTRIENTS
Kankrej Cow Ghee is rich in omega-3 and omega-9 fatty acids along with an abundance of antioxidants. It also has a diverse vitamin content of vitamins A, C, D, E and K.

Ingredients
Active Dry Yeast

Lakadong Turmeric is sourced from nutrient-rich soils of Jaintia Hills, Meghalaya. The hills are blessed with heavy rainfalls, making their soil fertile. Producing 9% curcumin, Lakadong turmeric is the world’s finest and most exotic turmeric. Filled with ingredients like Black pepper, Cinnamon, Cloves, Cardamom, Ginger; which are naturally grown and sourced directly from farmers across India. This blend adds a little zing to your daily conventional latte.

We at Jivika Naturals make our Indian superfoods with procedures and practices that are mentioned in Ayurveda, making its nutritional value superior. We hope for the betterment of Indian farmers and local communities.

How to use - Add 1 tsp of Lakadong Turmeric Latte to a cup of A2 milk (any milk of your choice). Simmer for 3 minutes while whisking the ingredients with a spoon and pour it in a cup and serve it warm.

Product description

The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.

This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

Ingredients

Lemon

Turmeric

Green chili

Ginger

Sea Salt

Mustard

Fenugreek

Asofeotida

Groundnut Oil

Nutritional Facts

Health benefits

Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.

Product storage

Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.

• 24 Mantra Organic Little millet is rich in magnesium that helps improve heart health. Vitamin B3 (niacin),  weight loss, body tissue repair after strenuous workout and energy production.
• Little millet organic is consumed like rice, any recipe which can be made with rice can also be made with little dietary fiber.
• Little millet organic is a good source of carbohydrate and contains about 4% fat. Unsaturated fat source of fiber and phytochemicals also.
• Little millet is a good source of antioxidants. Research says that substituting animal protein with plant protein improves lipid profile and also reduces glucose problems and helps manage diabetes.
• 24 Mantra Organic Little millet is a fair source of protein.

Benefits:

•  Gluten free
•  Diabetic friendly
•  Improve immunity
•  Reduce sugar levels

Storage Tips: Store in cool ,dry place. Transfer the contents to air tight container after opening.

Pure Veg

FRESH FOR : 8 days

Product description

Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.

This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle. 

Ingredients

Mangoes

Fenugreek seeds

Mustard seeds

Garlic

Groundnut Oil

Salt

Red Chili Powder

Turmeric

Nutritional Facts

Health benefits

Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.

Product storage

Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.