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Ragi Flour
500g
$7.49
Arrives at your doorstep in 3-5 business days.
Benefits:
Storage Tips: Transfer the contents to an air tight container after opening.
Manufacturer
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Jowar Flour
Key Features- Gluten Free- Sourced from Farmers in Karnataka & Maharashtra- Grown without synthetic pesticides and GMO- Unadulterated- Certified as per Indian, US and European Organic standards- Better taste and nutrition that regular flour
Benefits- Jowar is known to be rich in fibre and iron.- Jowar is considered to be a nutritious source of phosphorus, calcium and protein.- Known to be gluten free, addition of jowar flour in your diet may help in improving digestive health.
Besan
$7.99
7 Multigrain Atta
$18.49
Ingredients:
Storage Tips: Store in a cool and dry place. Transfer the contents to an air tight container after opening.
Whole Wheat Atta/Flour
1kg
$17.49
Benefits
Storage Tips: Transfer the contents to an air tight container after opening. Store in cool, dry place.
7 Grain Methi/Fenugreek Atta
$17.99
24 Mantra Organic 7 grain Methi/Fenugreek atta is made from organic whole grains which are perfectly blended, ground and made into flour which can be made into tasty, fluffy and soft Rotis.
Organic atta is a unique blend of cereals, millets, and pulses, like Wheat, maize, sorghum, mungbean, barley, finger millet (ragi) and soybean. Each of which contribute a unique property to the organic atta.
Storage Tips: Store in a cool and dry place.Transfer the contents to an air tight container after opening.
Sattu Atta/Flour
$8.99
Rice Flour
Corn Flour
Quinoa Flour
250g
$6.99
This flour is produced from grinding quinoa seeds into a powder. Quinoa flour is rich in protein and nutrients, especially amino acids. It contains about 17% high-quality protein, which is more than any other grain flour. Quinoa flour is used in making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas. To try it in baked good recipes; you can replace up to 1/2 of the flour with quinoa flour. It is higher in fat than wheat flours such as all purpose or plain, so it will make your baked goods moister. Quinoa flour may also be used as a thickener in sauces, soups, and other dishes, especially in cases where additional protein might be viewed as beneficial.
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