0
Where do you like to shop?
Shipping Country
Mysore Pak Normal
$12.00
Arrives at your doorstep in 3-5 business days.
Product description
Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.
This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.
Ingredients
Besan / Gram flour
Sugar
Ghee
Nutritional facts
Nutritional component
Amount per serving
Carbohydrates
34 g
Protein
2 g
Fat
29 g
Fiber
1 g
Calcium
5 mg
Iron
0.5 mg
Potassium
84 mg
Health benefits
Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.
Product storage
Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Mutton Keema Pickle - Authentic Andhra Style
$22.00
A scrumptious, one-of-a-kind dish, this homemade, authentic Andhra style pickle, mutton Keema achar is made with the flavors of the beautiful town of Bhimavaram. This delightful, mouth-watering pickle, Keema mutton pachadi, is created by the expert chefs of Godavari Vantillu who are well-known for their distinctive yet traditional cooking methods. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Fresh and high-quality mutton keema
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Amount per 100g
Energy
430 Kcal
Total Fat
35 g
Total Carbohydrates
12 g
18 g
Sodium
If you’re not keen on eating off the bone, the Keema mutton pickle is an excellent way to get all the benefits of meat. It’s no wonder that mutton or Lamb is the best meat to treat anemia, because of its high lean protein, rich minerals, and especially iron and zinc. The Keema pickle also aids in muscle development.
Andhra Style Keema Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Mutton Keema Achar is 1 month from the opening or manufacture date and can be refrigerated for up to 3 months.
Murmura Laddu(Maramaralu Laddu) - 250 gms
$11.75
"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.
Net Weight - 250 gms
Shelf Life - best before 45 days from packing
Here's a basic recipe for Maramaralu Laddu:Ingredients:3 cups puffed rice (maramaralu or murmura)1 cup powdered jaggery or sugar1/4 cup melted ghee (clarified butter)Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)Optional: 1/2 teaspoon cardamom powderInstructions:Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.Remove the puffed rice from the pan and allow it to cool.In the same pan, melt the ghee on low heat.Add the powdered jaggery or sugar to the melted ghee and mix well until it melts and combines with the ghee.If using nuts, add them to the pan and roast them until they turn golden brown.Add the roasted puffed rice and cardamom powder (if using) to the pan. Mix everything together until the puffed rice is well coated with the jaggery-ghee mixture.Remove the pan from heat and allow the mixture to cool slightly.While the mixture is still warm, shape it into laddus (round balls) by taking a small portion in your hands and gently pressing and shaping it.Repeat with the remaining mixture to make more laddus.Let the laddus cool completely before storing them in an airtight container.These Maramaralu Laddus are delicious and provide a crunchy texture along with the sweetness of jaggery or sugar. They make for a delightful snack or sweet treat that can be enjoyed anytime.
Munagaku Karam Podi 250gms
$13.25
Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.
Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of Godavari Vantillu by blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.
Moringa / Drumstick leaves
Curry leaves
Bengal gram
Urad dal
Cumin
Red chili
Coriander seeds
Peanuts
Garlic
1g
2g
Cholesterol
0mg
0g
Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.
Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. The best before the date for Munagaku Karam podi is 3 months from the opening or manufacture date.
Mixed Veg Pickle ( Andhra Style)
$12.50
Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Minapa Vadiyalu 250 gms
$12.75
Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.
Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu.
This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg.
Ginger
3 g
110 Kcal
Fibre
Total carbohydrates
26 g
Trans fat
Diet is a very important aspect during any crisis and to kick as many diseases as possible. Black gram fryums, also known as Urad dal badi, have much nutritional value. The iron content in Minapa Pindi vadiyalu is worth mentioning, as the amount should be increasing drastically. These fryums help iron-deficiency anemia vanish away. Urad dal wadi will be a boon to reduce the risk of heart disease.
Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.
Milk Mysore Pak with Rakhi
$18.25
Milk Mysore Pak 250 gms
Rakhi 1
Roli and Chawal
Milk Mysore Pak
$15.25
Milk Mysore Pak is a popular sweet dish from Godavari Vantillu. Godavari Vantillu is the producer of authentic sweet Kova Mysore Pak or Milk Mysore Pak, which we proudly deliver to every city and town across India. Exceptional recipes made from the purest ingredients and distinguished heritage, besides an uncompromising commitment to quality, have ensured that Godavari Vantillu continues to delight customers far and wide.
This Pala Mysore Pak or Milk Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Milk / Kova Mysore Pak is the popular, luscious sweet native of a city named Mysore. Milk Mysore pak is a must-try sweet from the royal kitchens of Mysore. This delicious sweet is just made with besan, sugar and ghee, and milk. It’s named sweet Pak since the chewy mixture is cooked in a sugar syrup along with ghee. Just a few ingredients, yet it tastes so divine!
Milk
Pala Mysore Pak is made with the goodness of milk and besan that has benefits of more proteins, essential amino acids which will provide you with immunity-boosting, cell functioning and repair, and muscle health.
Milk Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Kova Mysore Pak is best before 15 days before the opening date or date of manufacture.
Masala Palli 250 gms
Authentic street food from India, freshly prepared by experts in traditional kitchens of Godavari Vantillu, this spicy Peanut Masala is crispy on the outside and melt-in-the-mouth soft on the inside. The masala groundnut is an all-time Indian favorite, and what better way to indulge than in the comfort of your own home. Peanut Masala is a flawlessly flavorful snack either as roasted masala Palli as finger food at home or as a garnish on your main course.
This Palli Masala is available in various quantities of 250 gms, 500 gms, and 1 kg.
Nothing beats the unique combination of spicy flavors in our Masala Peanuts. The bold, tangy taste of red chili and salt combined with the warmth and texture of roasted groundnuts is something you will want to hook on as Palli masala is perfect for parties or snacking, so order a batch today.
Peanuts/ groundnuts
Chili powder
20.62 g
637 Kcal
51.91 g
21.85 g
Masala peanuts are high in mono and polyunsaturated fatty acids and make a good choice for people with diabetes. Groundnut masala is an excellent source of many vitamins and minerals, which include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
Palli Masala must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Masala Cashew
$16.50
Godavari Vantillu is offering you the finest Masala Kaju. By using the best variety of raw cashews, our skilled professionals make this utterly delicious snack by following the techniques of our ancestors, which have been passed over generations. This makes us get a unique taste of masala jeedipappu that cannot be found anywhere.
These Masala Cashews are available in various quantities of 250 gms, 500 gms, and 1 kg.
Unleash the flavor of Godavari with this authentic Masala Cashew. Roasted Masala Kaju has made using high-quality cashews sourced from fresh farms and combined with hot and dry spices. Perfect as a snack on its own or as an accompaniment to your evening cup of milk, this product will surely add a zing to your taste buds.
Cashew
Pepper
Amchur
Asafoetida
Cinnamon
16.43 g
619 Kcal
48.72 g
28.62 g
Indulge your taste buds and indulge them well with the delicate cashew nuts of our Masala Cashew. Everyone craves Cashew Masala not only because of its perfectly spicy flavor but also the most nutritious and wholesome one served with a health quotient to ensure high cholesterol levels stay low.
Masala Cashews (Masala Jeedipappu) must be stored in a sealed container directly after unpacking. They are best before 6 months from the opening date or date of manufacture.
Mango Jelly / Mamidi Thadra
$19.00
It is the quality of love and perfection that makes Godavari Vantillu’s sweet creations more popular than before, across India and abroad. With the use of traditional methods of cooking, Vantillu’s team has brought forth some of the most delectable sweets to the market. Some of their most famous sweets are the Vantillu’s Mango or Mamidi Tandra, which is cooked with a special warm heart and adroitness.
This Mango Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
India’s best-selling mango jelly is a perfect treat for any food lover. It has been made from natural ingredients and cooked with love to bring out the best flavor and will melt in your mouth. Mango Tandra is prepared to be delighted with this most delectable and exotic of Andhra snacks.
Mango Pulp
Jaggery
Calories
200 Kcal
45.5 g
1.1 g
0.8 mg
9.7 g
37 mg
Mangoes being rich in magnesium and potassium will aid in lowering the blood pressure, thereby regulating your cardiac health. Mangiferin, a compound in mangoes will reduce the inflammation in your heart.
Mamidi Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Mango Jelly is 3 months from the opening or manufacture date.
Note : all pictures shown are for illustration purpose only. actual product may vary due to product enhancement. Jelly will be different at early crop and layers will be thicker.
Malarapu Undalu
Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.
This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.
For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.
Coconut
Cardamom
94.3 g
11.4 g
36.4 g
8.4 g
30.6 mg
2.9 mg
Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.
Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.
Madugula Halwa Special Dry Fruit 1kg
$48.25
The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.
At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.
These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Wheat
Dry fruits
47.7 g
3.6 g
1.2 g
27.5 mg
4 mg
Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.
Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.
Madugula Halwa Special Dry Fruit
$25.75
Maagaya (Cut Mango Pickle)
$12.25
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Mangoes
Fenugreek seeds
Mustard seeds
Groundnut Oil
Red Chili Powder
187 Kcal
15 g
Saturated Fat
2.8 g
Monounsaturated Fat
5.7 g
Polyunsaturated Fat
6.5 g
Trans Fat
0 g
0 mg
10 g
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Little Krishna and Chota Bheem Rakhi
$8.00
Lemon Pickle / Nimmakaya Pachadi Andhra Style
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Green chili
Sea Salt
Mustard
Fenugreek
Asofeotida
61 Kcal
0.2 g
0.3 g
0.5 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
Kura Karam 500 gms
$22.75
Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.
Formulated with a distinct bouquet of the finest spices this curry powder was sure to add a touch of magic to your culinary delights. The spicy red chilies and aromatic coriander seeds grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavor. Your tasty biryanis and mouth-watering spicy curries are incomplete without a Kura Karam podi. Our curry chili powder is produced in safe and hygienic conditions, using the best spices to provide a rich taste and flavor.
Red chillies
salt
255 Kcal
Kura Karam has made from the highest quality red chili and other spices, and it accelerates digestion and relieves constipation and gas. Moreover, capsaicin which is rich in anti-inflammatory properties aids in reducing inflammation and pain.
Kura karam must be stored in a sealed container directly after unpacking. Curry chili powder is best before 6 months from the opening date or date of manufacture.
Kothimeera Karam Podi 250gms
Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Coriander leaves
1.8g
4.5g
1.7g
0.8g
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.
Kobbari Undalu (Jaggery Coconut Ladoo) 250 gms
We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.
This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.
Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.
119 Kcal
5 g
17 g
Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.
Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.
You have exceeded the Staples limit of 1000 (g)