Indulge in the wholesome goodness of traditional Andhra cuisine with our Jowar Laddu, crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery. These soft, melt-in-your-mouth laddus are made the authentic way, combining the earthy flavor of jowar with the rich, caramelized sweetness of jaggery, a healthier alternative to refined sugar.

Handcrafted with care, each laddu is packed with the goodness of natural ingredients like ghee, cardamom, and roasted nuts, ensuring a delicious burst of flavors with every bite. Not only are these laddus a delightful treat, but they are also packed with energy, fiber, and essential nutrients, making them a perfect snack for any time of day.

Whether enjoyed as a traditional festive sweet or a wholesome snack for the entire family, our Andhra-style Jowar Laddu with jaggery promises to transport you to the heart of Andhra Pradesh with its authentic taste and rich cultural heritage. Treat yourself and your loved ones to the perfect balance of health and taste with every bite!

Key Features:

• Made with jowar and natural jaggery
• Free from refined sugar
• Rich in fiber, energy, and nutrients
• Handcrafted with traditional Andhra recipe
• Sweetened naturally with jaggery
• Perfect for snacks, festivals, and special occasions

Storage Instructions: Store in a cool, dry place. Best enjoyed within 10 days for optimum freshness.

Weight: Available in 200g, 500g, and 1kg packs.

Taste the tradition of Andhra in every bite!