Murmura Chudwa
200g
Puff rice (murmurra) assorted peanuts, barik sev, black pepper, salt & sugar.
Masala Palli
A megamix of peanut, seasoned with salt, red chili powder: sautéed in groundnut oil.
Moong Dal
Moong daal sautéed in refined groundnut oil to turn your teatime a pulsating affair.
Chana Dal
White Chudwa
Pressed rice jazzed up with cashew, raisin, curry leaves and sugar.
Pepper Kaju
Premium quality whole-figured cashew nuts: oomph factor added with salt and black pepper.
Mota Sev
Besan-made sev butter-sautéed in peanut oil and pepped up with sprinkle of salt, chili powder and ajwan.
Chekkinalu
NA
Chabina
A premium flavorsome assortment of masoor, mooong and chana daal jazzed up well with almond, cashew and customary spices from Indian kitchen
Jeera Matri
Flavor of jeera remains as the core alluring force with white flour to hold the bind and you’re bound finish it all at once!
Tika Ghati
Papdi
These petals are made of Bombay besan, salt, ajwan and fried in peanut oil.
Chena Meva
Besan Kaju
cashew (whole) dipped in Bombay besan and fried in Groundnut oil. Sprinkle of salt and red chili powder completes the chemistry of the flavorsome.
Thod Matri
Salted Kaju
Handpicked finest quality cashew nuts baked and seasoned with salt.
Meva Chudwa
Almond, pistachio, raisin and cashew nuts: the dry fruit fantasy-flat/pressed rice remix got laced with Indian spices
Fried Kaju
Roasted Badam
Fine quality almond nuts roasted and seasoned with salt.
Small Matri
Tiny flat cakes made of white flour, black jeera, salt and ghee fried in refined peanut oil.
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