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Badam Ki Jali
250g
$34.00
Arrives at your doorstep in 3-5 business days.
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Badam Pista Roll
$27.00
An almond-pistachio duet that’ll roll all over your taste buds and linger on for a long time.
Badusha
$16.00
white flour, ghee and sugar to create a sweet with shahiness in its surname.
$14.00
What could be more appealing to the sweet tooth than this delectable puffy golden-brown ball with its flaky, sugar-dried exterior and a succulent interior! Known as Balushahi in the North and Badusha in the South, this classic Indian sweet is a country-wide favourite!
Bandar Laddu
Happiness conceived in round shape and created with sev, ghee, cardamom and sugar.
Bandaru Halwa
$15.00
The range of halwas in India is as varied as the people of the country! This jelly-like sweet is also one of the most versatile, because it can be made with flours, lentils, cereals, fruits or vegetables. Bandaru Halwa is the halwa specialty of the Telugu people - prepared in a unique way with wheat flour as the main ingredient, and topped with a generous amount of cashews and other dry fruits. This sweet is guaranteed to melt in your mouth, and the occasional crunchiness caused by the dry fruits will only add to the delectable experience!
Bellam Dry Fruit Pootharekulu
$19.00
Masterly crafted papery delicate: thinness laced and wrapped up with ghee, jaggery & Dry Fruits
Bellam Kajjikayalu
Supreme quality almond and cashew fused and folded delicately with chironji, khas khas, jaggery and ghee
Bellam Kommulu (Jaggeried Tusks)
The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others. Once they have been shaped and fried into crispy snacks, the kommulus are dipped in a sticky-sweet jaggery syrup - making this traditional festive special a combination of both sweet and snack!
Bellam Pootharekulu
$17.00
Masterly crafted papery delicate: thinness laced and wrapped up with ghee and jaggery.
Bellam Sunni Laddu
Besan Chakki
Besan Laddu
Bombay Halwa
The mystic intensity is achieved simply with sugar, cashew nuts, cardamom and ghee! Awe-inspiring indeed!
As its name suggests, the Bombay-Karachi Halwa may have originated from Karachi in Pakistan, but has made its way into Indian hearts through its captivating characteristics. This festive-special dessert is always on the menu during Diwali and Navratri celebrations. It is also quite a favourite among children because of its bright, eye-catching colour and jelly-like texture. Try a piece, we know you will love the Bombay Halwa in all its lip-smacking glory - enriched with dry fruits, sweetened with sugar and greased with ghee!
Boondi Laddu
The Boondi Laddu is probably one of the most famous sweets in India. It is also the most gifted sweet during Diwali and other pujas because you can almost never go wrong with a box of Boondi Laddus! Named after the word “Boondh”, which stands for “droplets” in Hindi, the perfect Boondi Laddu is made up of equal-sized boondis made with gram flour, dipped in sugar syrup and meshed together to form a spherical shaped delicacy. With a generous addition of cashews and raisins (kaju-kismis), this sweet is both soft and flavourful. Gift your loved ones a box of boondi laddus from Vellanki Foods during the festivities and be rest assured that you are making their day truly special!
Experience the crunchy and sweet taste of G Pulla Reddy's Boondi Laddu, a traditional Indian sweet made with gram flour, sugar, and ghee. Our recipe is crafted using premium quality ingredients and traditional techniques, creating a mouth-watering delicacy that's perfect for gifting or as a sweet treat. Free from any artificial preservatives or additives, our Boondi Laddu is a healthy and guilt-free indulgence that captures the essence of traditional Indian sweets. Trust us to deliver the perfect blend of taste, quality, and authenticity in every bite.
Boondi Pak
Boondi sautéed in ghee; mixed and merged with jaggery; liven up additionally by cardamoms.
Boorelu
Pooranam Boorelu, also known as Sugeelu, Suguntalu and Purnalu, is a traditional deep-fried sweet dumpling, known to have originated in Andhra Pradesh and is popular across South India. Boorelu is considered an auspicious delicacy as it is representative of fullness, prosperity and joy. That is why the Sankranti celebrations, when the people of Andhra Pradesh and Telangana welcome the harvest, are never complete without it. The perfect Boorelu has a crisp exterior and a soft, melt-in-your-mouth interior, just the way we make it at Vellanki Foods! We also make mouth-watering Bobbatlu, a cousin of this jaggery-and-coconut-filled delicacy.
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