Product description

Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.

Ingredients

Gram flour

Rice flour

Jaggery/Bellam

Cardamom powder

Nutritional Facts

Product storage

Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.

Experience the crunchy and sweet taste of G Pulla Reddy's Boondi Laddu, a traditional Indian sweet made with gram flour, sugar, and ghee. Our recipe is crafted using premium quality ingredients and traditional techniques, creating a mouth-watering delicacy that's perfect for gifting or as a sweet treat. Free from any artificial preservatives or additives, our Boondi Laddu is a healthy and guilt-free indulgence that captures the essence of traditional Indian sweets. Trust us to deliver the perfect blend of taste, quality, and authenticity in every bite.

Product description

For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.

This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.

Ingredients

Besan flour or gram flour

Jaggery

Cashew

Raisins

Nutritional Facts

Health benefits

Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.

Product storage

For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.