Cashew Garlic is a flavorful and innovative ingredient that combines the nutty sweetness of cashews with the subtle zest of garlic. It adds a unique depth of flavor to dishes, making it perfect for spicing up any meal.

one of the most loved and tasty Dry Fruit, Cashew can found from being the main ingredient in many delicious gravies to our healthy snack items.

Be it roasted, fried, salted, or with spices cashews are healthy gift items for your loved ones.

Everyone loves Kaju ki barfi.

1. Cashews are high in calories, dietary fibers, Vitamins, and Minerals.

2. Cashews contain monounsaturated fatty acid “Heart friendly” and therefore help in lowering of risk of heart disease.

3. Cashews are good for bones because of high magnesium content.

4. Cashews also contain copper and zinc which are good for growth and development, digestion, and DNA synthesis.

Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.