About the Product

One of India's favourite dals, Tur or Arhar Dal is an important source of protein, dietary fibre, and minerals. Beneficial for those with cardiovascular diseases and type 2 diabetes, Tur Dal is a staple in Indian kitchens. It’s delicious aroma, earthly taste and quick cooking nature let’s you savour the goodness of protein without any artificial polishing. This staple Indian dal is used to make vegetarian recipes like tadka dal, sambhar, and khichdi. Tempered with Indian spice and ghee, the dal is a delight to eat with both chapati and rice. One of the country’s most widely consumed pulse crops, this Tur dal is a medium-sized, without a polish organic source of protein with an approximate shelf life of 365 days.

Key Features

- Makes tasty dal tadka.
- Easy to cook.
- High protein content.
- Makes healthy khichadi.
- Dhansak ingredient.

How to Use.
Tur dal is used to make dhal, sambar, and other recipes.